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Il nostro Menù

Bakery

Caffetteria Bakery

Aperitivo

Aperitivo

Homemade fettucine pasta with bolognese sause

Pranzo

White wine and cod dish in restaurant

Afternoon Menù

Charcoal grilled rack of lamb chops topped with pesto and rosemary and sauteed Brussel sprouts with bacon and onion p

Cena

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After Dinner

Aftern Dinner

Drink List

Crete is like a wine ark carrying marvellous indigenous varieties as well as foreign ones which have adapted very well to the local terrain with very positive results. Local white varieties include Vilana, one of the island’s top white wine grapes, Vidiano, Dafni, Thrapsathiri, Malvazia di Candia (Malvazia of Chandakas), Muscat of Spina, and Plyto. Red varieties include Kotsifali, Mantilari, Liatiko, Tsardana and legendary Romeiko. Cretan varietals and blends made of local and foreign varieties (mostly French) are PGI Crete labels.

Carta dei Vini

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